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Easy Salisbury Steak
September 29, 2014

Yum yum! This is the easiest thing to make and just so delicious. I subbed some minced raw onion for the dried, added a handful of fresh chopped parsley and used a large jar of brown gravy instead of the soup. I served it over egg noodles with a green veggie. Leftovers did not make it past midnight. Next time I make these I want to double or triple the recipe and make some trays for the freezer.

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