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My review
Easy Salisbury Steak
Kendrick
"My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork."
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Ingredients
1 h 5 m servings 260 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
- Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
- Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
- Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 260 calories; 14.2 g fat; 15.4 g carbohydrates; 17.5 g protein; 81 mg cholesterol; 710 mg sodium. Full nutrition
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Reviews
Read all reviews 1621 Ratings
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Most helpful positive review
8/15/2013
I'm not a huge fan of beef, but my husband likes it so I thought I'd give this a try. I added a small diced green pepper and some garlic powder to the beef. I also used two cans of cream of mush...
Most helpful critical review
6/5/2014
Pretty tasty; I also added a pkg. of dry onion soup mix to the gravy for extra taste.
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8/15/2013
I'm not a huge fan of beef, but my husband likes it so I thought I'd give this a try. I added a small diced green pepper and some garlic powder to the beef. I also used two cans of cream of mush...
8/6/2013
I am a frazzled, busy Mom of two who has a husband who works varied hours. This recipe was fast and easy. My only change to the patties involved putting them straight into the baking dish and ...
3/18/2013
This was real good. Easy, Moist and flavorful. Will make this again.
3/9/2013
Kendrick, Home run!! This recipe was Easy and oh so tasty too! I took the liberty of adding sliced mushrooms and onions to the gravy and served them over mashed potatoes. Thank you!! Comfort fo...
1/13/2015
I skipped the oven and did this on the stovetop since my family didn't want to wait 45 minutes for this to bake. The meat patties came out very tender and moist and I got 6 good sized portions f...
6/5/2014
Pretty tasty; I also added a pkg. of dry onion soup mix to the gravy for extra taste.
3/26/2013
I tried this receipe. It did not taste good and it was to soft and the cream of mushroom soup was to runny. I did not like it and also my husband did not like it, and he usually eats every thing.
9/29/2014
Yum yum! This is the easiest thing to make and just so delicious. I subbed some minced raw onion for the dried, added a handful of fresh chopped parsley and used a large jar of brown gravy inste...