Easy Salisbury Steak

Name: Easy Salisbury Steak
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 pound ground beef; 0.5 cup rolled oats; 1 egg, beaten; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 2 tablespoons water; 1.5 teaspoons dried minced onion; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 large onion, sliced into rings; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can milk

4.4

(35)

25 Reviews

3 Photos

My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.

Recipe by Kendrick

Published on April 3, 2019

3

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
½ cup rolled oats
1 egg, beaten
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons water
1 ½ teaspoons dried minced onion
½ teaspoon salt
¼ teaspoon ground black pepper
1 large onion, sliced into rings
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

260	Calories
14g	Fat
15g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 260
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	26%
Cholesterol 81mg	27%
Sodium 710mg	31%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	4%
Total Sugars 6g
Protein 18g
Vitamin C 4mg	19%
Calcium 93mg	7%
Iron 3mg	15%
Potassium 405mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.