Italian Onion Cucumber Salad
Ingredients1 h 20 m servings 115 cals
- Combine cucumbers, red onion, bell pepper, and celery in a large bowl; season with sea salt and black pepper. Pour dressing over cucumber mixture.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
Per Serving: 115 calories; 8.1 g fat; 11.1 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1790 mg sodium. Full nutrition
ReviewsRead all reviews 14
I omitted the salt--kKids couldn't get enough of this. Ate the entire bowl in one sitting.
Wonderful light salad. I was struggling to find a small side for a creamy (and rich) chestnut pasta dish. This salad provided the perfect balance of fresh tartness withthe heavy cream sauce i...
I've got to say that I rarely review anything but this is a great use of summer cucumbers and what's more it's fresh and delicious. Love it!
I left out the green pepper, salt and pepper. Used 1 cup seeded cucumber slices, 1 cup sliced celery ribs, 1 cup sliced mushrooms, 1 cup sliced tomatoes without the tomato jelly , and 1 cup sl...
Followed exactly as written. I used a new italian dressing that I hadnt tried before and didnt care for it. Very tasty and easy to make. Paired well with the best lasagna (on AR). Will make agai...
All I can say is yummy in my tummy! the only thing I did different was put celery salt in it, instead of celery. my 4yr old son and husband absolutely loved it. Will most definitely be making a...
Delicious! I used a homemade Italian dressing and omitted most of the salt and pepper. I made it a second time and added pasta, chunks of mozzarella cheese, and crushed red pepper. It was the...
Used all ingredients suggested..good but not exceptional..easy to make..will make again