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Reindeer Snack Mix

Rated as 4.34 out of 5 Stars
3

"This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix."
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Ingredients

1 h 15 m servings 302
Original recipe yields 18 servings (9 cups)

Directions

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  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
  3. Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.

Nutrition Facts


Per Serving: 302 calories; 18.3 32.1 4 14 560 Full nutrition

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Reviews

Read all reviews 21
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best snack mix I have ever made! I did not change a thing.

Most helpful critical review

i like the mix of snacks in it, the bugles are a great idea! What i didn't like was that its pretty bland. i would make it again but add way more seasoning and probably some garlic salt.

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i like the mix of snacks in it, the bugles are a great idea! What i didn't like was that its pretty bland. i would make it again but add way more seasoning and probably some garlic salt.

This is the best snack mix I have ever made! I did not change a thing.

I like the mix also but like axelpaxels I thought it was pretty bland and would double the seasonings the especially of Cayanne,worcestershire and cajun. Also added some garlic salt.

I've been making this for a couple of years now and have received compliments EVERY time. When I first made it I was a little worried because it hadn't even been reviewed, but I wanted somethin...

I make this every year...it is a family favorite. I also use a heavy hand on the spices for more flavor. I substitute 1 cup of the pretzels and the cup of shredded wheat for 2 extra cups of chex...

We liked this and it was totally easy to make, I like recipes like this. As not in my favor when getting the simple ingredients for this recipe at this time of year....shelves were empty. SO sub...

Made this last year for Christmas. We didn't care for the cayenne, so I substituted garlic salt for it. I also used Old Bay for the Cajun seasoning part. That made it a huge hit in our house.

These have a nice flavor and kick to them!

I made this as part of a basket I gave to my friends last year for Christmas. They LOVED it! It is now a permanent part of my baskets!