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My review
Reindeer Snack Mix
Jennifer Rhodes Dery
"This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix."
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Ingredients
1 h 15 m servings 302 calsOriginal recipe yields 18 servings (9 cups)
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Directions
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Prep
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Ready In
- Preheat oven to 250 degrees F (120 degrees C).
- Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
- Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Nutrition Facts
Per Serving: 302 calories; 18.3 g fat; 32.1 g carbohydrates; 4 g protein; 14 mg cholesterol; 560 mg sodium. Full nutrition
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Reviews
Read all reviews 2028 Ratings
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Most helpful positive review
12/7/2012
This is the best snack mix I have ever made! I did not change a thing.
Most helpful critical review
1/21/2013
i like the mix of snacks in it, the bugles are a great idea! What i didn't like was that its pretty bland. i would make it again but add way more seasoning and probably some garlic salt.
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1/21/2013
i like the mix of snacks in it, the bugles are a great idea! What i didn't like was that its pretty bland. i would make it again but add way more seasoning and probably some garlic salt.
12/10/2013
I like the mix also but like axelpaxels I thought it was pretty bland and would double the seasonings the especially of Cayanne,worcestershire and cajun. Also added some garlic salt.
12/7/2013
I've been making this for a couple of years now and have received compliments EVERY time. When I first made it I was a little worried because it hadn't even been reviewed, but I wanted somethin...
12/16/2012
We liked this and it was totally easy to make, I like recipes like this. As not in my favor when getting the simple ingredients for this recipe at this time of year....shelves were empty. SO sub...
12/3/2012
Made this last year for Christmas. We didn't care for the cayenne, so I substituted garlic salt for it. I also used Old Bay for the Cajun seasoning part. That made it a huge hit in our house.
12/19/2014
I make this every year...it is a family favorite. I also use a heavy hand on the spices for more flavor. I substitute 1 cup of the pretzels and the cup of shredded wheat for 2 extra cups of chex...