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My review
Sour Cream Banana Bread
grandma-diane
"This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice."
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Ingredients
2 h servings 339 calsOriginal recipe yields 12 servings (1 5x9-inch loaf)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
- Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
- Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 339 calories; 17.2 g fat; 43.5 g carbohydrates; 4.7 g protein; 64 mg cholesterol; 256 mg sodium. Full nutrition
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Reviews
Read all reviews 92110 Ratings
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Most helpful positive review
12/30/2012
This banana bread was amazing!!!! It was so moist with a crisper top. I've tried quite a few banana bread recipes and usually go for the ones with high ratings and a lot of people that have tr...
Most helpful critical review
12/8/2013
This is seriously the worst banana bread recipe I have EVER made. It's so heavy, you could throw it at somebody's head, and they'd get a concussion. I am a very good baker, and I would NEVER mak...
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Newest
12/30/2012
This banana bread was amazing!!!! It was so moist with a crisper top. I've tried quite a few banana bread recipes and usually go for the ones with high ratings and a lot of people that have tr...
12/30/2012
Tried this recipe today. Oh my God is it good! Nice touch to sprinkle cinnamon sugar over the top before baking. Smelled SO good baking on the oven. My teenagers asked me when they could hav...
2/19/2013
Best I've tried, and believe me, I've tried a bunch!! I think the secret it the creaming of the two bananas with the sugar. Really infuses the flavor. Good going! Did not need to tweek this ...
12/8/2013
This is seriously the worst banana bread recipe I have EVER made. It's so heavy, you could throw it at somebody's head, and they'd get a concussion. I am a very good baker, and I would NEVER mak...
2/2/2013
I only had three banana's but it worked great. Everyone loved it. I tried my homemade vanilla for the first time and doubled the recipe amount because we love vanilla. Don't know if that made an...
1/19/2014
Okay first off let me start off by saying I've tried pretty much every carrot cake recipe known to man from this site and many others. I've never left a review because I'm usually just too lazy ...
2/3/2013
Best banana bread I have made. A+ recipe, wonderful banana flavor and a moist fluffy bread. This will be my go-to from now on.
1/22/2015
I prefer muffins instead of a loaf when I make banana bread when it will be eaten at home. It's easier to freeze muffins & pull out just what will be eaten. However, muffins tend to be drier eve...
1/29/2014
Love this recipe, I've used it several times. The only thing I add is a flour, Brown sugar, butter and cinnamon crumb topping that gives it a little something extra.