Ingredients20 m servings 4 cals
- Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.
Per Serving: 4 calories; 0.1 g fat; 0.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made this with entirely with dried lavender and mint (used 1/3 of the measurements) and it is lovely...also, like Jenny, I added a bit of honey. Tranquility in a cup. Loved it.
Really nice and refreshing, I love it!!! I added a teaspoon of honey and was delicious. It's aromatherapy in a cup. Relaxing, fragrant and reviving. I simmered the tea for 20 minutes and used dr...