Pumpkin Zucchini Bread/ Cake
Original recipe yields 12 servings
Freezer-friendly. Do NOT drain grated zucchini, as it removes some of the moisture from the bread/ cake.
434.6 calories; protein 6.8g 14% DV; carbohydrates 65.1g 21% DV; fat 17.2g 27% DV; cholesterol 46.5mg 16% DV; sodium 360.9mg 14% DV. Full Nutrition