Recipes Meat and Poultry Chicken Chicken Breast Oregano-Lemon Chicken 4.0 (23) 15 Reviews 5 Photos This recipe is easy and always a crowd pleaser! Recipe by samanathon Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 pounds skinless, boneless chicken breast halves 3 tablespoons lemon juice 2 tablespoons honey 1 tablespoon olive oil 3 cloves garlic, minced 2 teaspoons dried oregano Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts. Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking. I Made It Print Nutrition Facts (per serving) 277 Calories 7g Fat 7g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 277 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 117mg 39% Sodium 97mg 4% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 6g Protein 44g Vitamin C 4mg 21% Calcium 31mg 2% Iron 2mg 9% Potassium 312mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved