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Pumpkin Puree
October 21, 2005

This was very good to get me started, as I had never pureed pumpkin before. But, my small-sized sugar pumpkin was still rock hard after baking for 1 hour and that was cut into little chunks. Instead I boiled the chucks until soft, then used a hand held blender to puree the pumpkin. I imagine if I had more patience baking the pumpkin would work too. Thank for you getting me headed in the right direction!

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