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Roasted Green Beans

Rated as 4.67 out of 5 Stars
8

"A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!"
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Ingredients

30 m servings 101
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
  3. Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 101 calories; 3.7 16.4 4.2 0 494 Full nutrition

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Reviews

Read all reviews 131
  1. 177 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great flavor and texture - it was nice to do something different than the same old green beans. Because I've tried it and liked it on asparagus, I sprinkled them with Parmesan cheese before roas...

Most helpful critical review

I love roasted vegetables but roasted green beans just didn't work for me. Thanks for sharing.

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Great flavor and texture - it was nice to do something different than the same old green beans. Because I've tried it and liked it on asparagus, I sprinkled them with Parmesan cheese before roas...

I thought these tasted good. I had about 1/2 - 3/4 of a lb of French haricot green beans that I had thrown in the freezer. I defrosted them and followed the recipe. I kept the olive oil the same...

I loved these green beans, my only complaint is that I didn't make enough of them! I can easily see them being a healthy replacement for french fries!

Have MERCY! I could eat these things all day long! All. Day. Long. They crisp up pretty much like oven fries and they're surprisingly delicious. It's making my low carb (!@#$) diet so much easie...

Pretty good but check at 20 minutes. Mine were thick and they were done at 20.

I used maybe a pound of fresh green beans just to try this recipe and I LOVED them! I have been roasting a lot of veggies lately and have never thought about the green bean.....mine looked exact...

This is a nice little recipe I use for many different veggies. A medley of squash is excellent and pretty. When I do the beans I add a smidge of garlic, and sprinkle with fresh grated parmesan...

Loved it! I love roasted vegetables and these were caramelized and so sweet. Thanks for the recipe.

Used Haricot Verts because that's what I had in hand. Next time, I would decrease salt by half because 1 tsp was too much for me. Tried as is and the recipe was 4 stars. With the addition of roa...