Rating: 4.5 stars
249 Ratings
  • 5 star values: 189
  • 4 star values: 45
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 0

Roasted green beans are a great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Pat green beans dry with paper towels; spread onto a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.

  • Roast beans in the preheated oven until slightly shriveled with golden caramelized spots, 20 to 25 minutes.

Nutrition Facts

101 calories; protein 4.2g; carbohydrates 16.4g; fat 3.7g; sodium 493.8mg. Full Nutrition
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