Rating: 4.7 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
1 9x13-inch pan
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.

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  • Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.

  • Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.

Nutrition Facts

388 calories; protein 7.8g; carbohydrates 40.9g; fat 21.7g; cholesterol 24.2mg; sodium 1038mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 4 stars
04/03/2013
I took lovestohost's suggestions and only used one tube of whomp biscuits but I doubled everything else BUT the dry mustard. I did not use the sesame seeds only because I did not have them. I also baked mine as she did inside cupcake liners within muffin tins. Very simple, kids thought this was the BESTIDEAEVER. Made for great sopping-up bread for the sauce for my Baked Penne. I'll make this again. Read More
(12)
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/17/2012
Due to time constraints, I chose to cut the biscuits and make in muffin tins for individual portions (and quicker bake time...about 14 minutes). I only used one tube of biscuits, but left everything else the same. In the future, I'd DOUBLE everything else for a single can as these didn't really have a ton of flavor. This is a nice jumping off point, but customize to your own tastes. THANKS for the recipe. Read More
(12)
Rating: 4 stars
04/03/2013
I took lovestohost's suggestions and only used one tube of whomp biscuits but I doubled everything else BUT the dry mustard. I did not use the sesame seeds only because I did not have them. I also baked mine as she did inside cupcake liners within muffin tins. Very simple, kids thought this was the BESTIDEAEVER. Made for great sopping-up bread for the sauce for my Baked Penne. I'll make this again. Read More
(12)
Rating: 4 stars
01/02/2017
I think I would have given it 5 stars if I had made it with bread dough. I put on a ton of cheese and added Italian seasoning like someone suggested and used garlic powder instead of fresh garlic (I was afraid it would burn and get bitter). Sprinkled with thinly sliced green onions. Read More
(2)
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Rating: 5 stars
05/20/2016
Great recipe! I doubled all ingredients used I can of biscuits put them in muffin cups lined with paper. I also through in some ground cooked Italian sausage and onions. awesome! Read More
(1)
Rating: 5 stars
05/24/2015
Really easy to make came out great! Read More
(1)
Rating: 5 stars
12/11/2019
I also topped it with shredded parmesan. This is a great recipe for something quick and easy. I ended up covering it in foil for the last half of baking to avoid over-browning. Read More
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Rating: 5 stars
03/26/2015
I used only one tube like the other reviewers- and doubled the ingredients (not the mustard) and baked in well-sprayed muffin tins. Great!!!! Read More
Rating: 5 stars
05/30/2017
Like others I used just one container of the flaky biscuits yet doubled all of the spices and put it in the muffin pan to bake faster. In my oven it took about 16 minutes. The seasoning was perfect and even my picky 10 year old loved it. One container of the biscuits made 10 biscuits when using the muffin pan by the way. Read More
Rating: 5 stars
09/20/2016
I also added some dried Italian herbs just to give it a little more flavor. Read More