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Sam's Biscuit Garlic Monkey Bread

Rated as 4.67 out of 5 Stars
8

"A garlic version of the sweet confection made easy! And, by the way...Sam is my mom!"
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Ingredients

45 m servings 388
Original recipe yields 6 servings (1 9x13-inch pan)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.
  2. Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.
  3. Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.

Nutrition Facts


Per Serving: 388 calories; 21.7 40.9 7.8 24 1038 Full nutrition

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Reviews

Read all reviews 8
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I took lovestohost's suggestions and only used one tube of whomp biscuits but I doubled everything else BUT the dry mustard. I did not use the sesame seeds only because I did not have them. I al...

Due to time constraints, I chose to cut the biscuits and make in muffin tins for individual portions (and quicker bake time...about 14 minutes). I only used one tube of biscuits, but left every...

Great recipe! I doubled all ingredients, used I can of biscuits, put them in muffin cups lined with paper. I also through in some ground, cooked Italian sausage and onions. awesome!

Really easy to make, came out great!

Like others I used just one container of the flaky biscuits yet doubled all of the spices and put it in the muffin pan to bake faster. In my oven it took about 16 minutes. The seasoning was per...

I think I would have given it 5 stars if I had made it with bread dough. I put on a ton of cheese and added Italian seasoning like someone suggested and used garlic powder instead of fresh garl...

I also added some dried Italian herbs just to give it a little more flavor.

I used only one tube like the other reviewers- and doubled the ingredients (not the mustard) and baked in well-sprayed muffin tins. Great!!!!