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My Mother's Swiss Steak
Reviews:
November 13, 2014

I'm giving this recipe five stars because it taught me how to make delicious Swiss Steak, and the recipe is so easy to follow. I have NEVER had round steak that was so tender. Usually it's very tough. This was so tender that I honestly cut the meat with my fork. Unbelievable. Thank you for adding steps on how to use the mallet. I've used a mallet before, but didn't know how to use it properly. I tweaked the recipe just a little bit. I halved the recipe because only two were eating. I used a can of stewed tomatoes in place of regular tomatoes just because I think I had it that way before and I liked it. It was great! I also cut up a medium to small onion into bite size pieces (not chopped), and for good measure I tossed a little onion powder in as well. I also cut the pepper in bite size pieces (and used just a tiny bit more than the recipe called for). Like another reviewer wrote, I will double the sauce next time. My gosh this was good! I don't remember when I cooked a better meal. Seriously. I served it with mashed potatoes. SO, SO GOOD!! It will surely be a regular at our house. Try it - you'll like it. Thank you so much for sharing.

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