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My Mother's Swiss Steak
Reviews:
September 27, 2014

Best recipe. I coated the meat with flour as Barb did. Added spices and added fresh tomatoes instead of canned. Again same as Barb. I used 3 medium tomatoes for two steaks. I added water. I used wild meat which did not get soft but it tasted great. I didn't have any mushrooms or celery so I added what spices I could to bring in the flavour. It was very good anyways.

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