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My Mother's Swiss Steak
April 23, 2014

Instead of simmering the meat with water, I added the can of tomatoes and its juice (the recipe doesn’t say whether or not to drain the tomatoes) to infuse the tomato flavor into the steak. I can’t imagine swiss steak without onions, so I eliminated the onion powder and added freshly-sliced onion as well as a few green peas to give it some color. Served with mashed potatoes and green beans with mustard cream sauce and toasted almonds (recipe from this site).

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