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My review
'Chinese' Pie
17
Aliboo
"This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls."
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Ingredients
55 m servings 412Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
- Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
- Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
- Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.
Footnotes
- Cook's Note:
- For a quicker meal, you can use mashed potatoes from the grocer's refrigerated section; however, instant potatoes do not work well in this recipe.
Nutrition Facts
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Reviews
Read all reviews 1821 Ratings
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Most helpful positive review
10/13/2012
Having a French Canadian mom that loved mashed potatoes meant we had Pate Chinois weekly in winter! For a really quick meal, I'll double it, use the frozen mashed potatoes (no peeling required)...
Most helpful critical review
11/4/2012
I make this almost weekly. I too am french canadian. My mom always called it shepards pie, and she would melt butter ontop of it. I someimes put cheddar cheese on top of the potatoes.
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10/13/2012
Having a French Canadian mom that loved mashed potatoes meant we had Pate Chinois weekly in winter! For a really quick meal, I'll double it, use the frozen mashed potatoes (no peeling required)...
10/9/2012
I've been eating this dish since I was born-Wonderful stapel. I crush potato chips on the top before I bake it with a little butter-Nice crunch
10/6/2012
I have been eating this ever since I can remember. it is a French Canadian staple.. !! When in doubt for dinner... Make Pâté Chenois!!!!! Really is comfort food! Sever with salad and homemade ...
5/13/2013
This is a plain shepherd's pie which is incredibly easy to put together once your mashed potatoes are made. I wish I had the memories to tie to this dish (I totally understand that), but felt it...
11/4/2012
I make this almost weekly. I too am french canadian. My mom always called it shepards pie, and she would melt butter ontop of it. I someimes put cheddar cheese on top of the potatoes.
9/29/2013
I grew up eating Chinese Pie in southern NH. My mom (French-Canadien) made it regularly but she used Campbells vegetable soup instead of corn. (I hated it as I hated most vegetables) Then we got...
11/30/2014
This is how my mother from Vermont made this and I really love it. We too called it Chinese Pie but I have heard it called Shepard's Pie and most people do not make it with the cream corn but I...
1/27/2013
This recipe sounded weird when I read it, but we tried it and love it!! It has become a staple in our house. As for the Cook's Note at the bottom of the recipe, I never use real mashed potatoe...
8/10/2015
I too grew up with my French Canadian grandmother and I ate this a lot and its one of my all time favorite foods! We called it Shepherd's Pie. I've always used one can cream and one can regular ...