Ingredients30 m servings 94
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough. Add orange juice with pulp and orange zest to the dough; stir.
- Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.
- Drop by heaping tablespoon onto prepared baking sheets.
- Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 94 calories; 5.6 10.3 1.7 9 49 Full nutrition
ReviewsRead all reviews 9
I am on the fence about this cookie, it is so cake like it almost isn't a cookie. They don't hold together well you need to serve them with a plate or napkin because they are crumbly and do fall...
I think these were excellent. They were soft almost cakey. My husband took to calling them muffin tops because they were a little crunchy on the outside but like cake inside. I made a few change...
Wonderful and moist. I used some coconut oil and greek yogurt in place of butter. My advice would be don't be shy with the zest and juice- it really makes these cookies shine and doesn't taste o...
Very yummy and unique cookies. Both my boyfriend and I really enjoyed them
I substituted butter with Greek yogurt. Still a great recipe.
The way to make these not be so crumbly is to put a whole egg in them instead of only the white and beating it. I added a whole egg after beating the butter and sugar together and they came out ...
Yumm! love the orange flavor! I like that its low fat and low sugar, not too sweet, but enough to satisfy a. cookie craving!