Tangy Pumpkin Butter


Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.

Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 35 mins
5 cups


  • 1 (29 ounce) can pumpkin puree

  • ¾ cup brown sugar

  • ½ cup apple cider vinegar

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon ground cinnamon


  1. Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.

  2. Refrigerate until cool before serving.

Nutrition Facts (per serving)

18 Calories
0g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 18
% Daily Value *
Total Fat 0g 0%
Sodium 50mg 2%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 0g
Vitamin C 1mg 5%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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