Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.

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Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.

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  • Refrigerate until cool before serving.

Nutrition Facts

18 calories; protein 0.2g 1% DV; carbohydrates 4.4g 1% DV; fat 0.1g; cholesterolmg; sodium 49.9mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/27/2016
This was the first pumpkin butter recipe I've tried. It's great. I followed the recipe exactly and it turned out great. I'm putting it on everything! The only thing is it doesn't really reduce down to the thick syrupy sauce that I've seen with apple butter. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/29/2020
I had bought some pumpkin butter from a "general store" and loved it, but wasn't able to get back there to buy more. I found this recipe which matched the ingredients from the general store brand. Other pumpkin butters were too sweet, but with the apple vinegar added in this one, it was a stand out. I may cut back on the apple vinegar a bit and increase the spices next time....but this is a keeper. Read More
Rating: 4 stars
09/26/2016
This was the first pumpkin butter recipe I've tried. It's great. I followed the recipe exactly and it turned out great. I'm putting it on everything! The only thing is it doesn't really reduce down to the thick syrupy sauce that I've seen with apple butter. Read More
Rating: 5 stars
10/18/2015
Very good! Read More
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