Ingredients55 m servings 176
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix graham cracker crumbs with melted butter in a bowl; press into the bottom of the prepared pan to make a pie crust.
- Beat sweetened condensed milk, eggs, and vanilla extract together in a bowl. Fold walnuts and dates into the milk mixture with a spatula; pour into prepared pie crust.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes; cut into bars while still warm. Place each square on a cupcake liner to serve.
Per Serving: 176 calories; 8.7 22 3.6 36 101 Full nutrition
ReviewsRead all reviews 6
Made this as written. wasn't exactly sure how long to "beat" but decided to beat for about 2 minutes. Thought it would thicken up a bit so dates and walnuts could be "folded" in. They turned ou...
To answer a question one review had: eggs have to be beaten until the yellow of the yolk dissapears, about one minute, if they are overly beated the mixture produces little bubbles and this show...
I just tried this recipe for the first time and it's so easy. I cut the recipe in half just to try them. I also used figs instead of dates and almonds instead of walnuts because that's what I h...
This was delicious! I think I'll try it with some of my other favorite dried fruits: apricots, dates, maybe even raisins.