Ingredients1 h 5 m servings 223 cals
- Mix unflavored gelatin and fruit-flavored gelatin in a bowl.
- Bring grape juice to a boil in a saucepan; pour over gelatin mixture and stir until gelatin is dissolved. Immediately add ice cubes and stir until ice is melted. The mixture should be cold, slightly set, but still pourable. If needed, refrigerate mixture to chill, as any heat could melt the rock candy.
- Spread rock candy into the bottom of the fish bowl to cover. Pour enough of the chilled gelatin mixture over the rock candy to cover by about 4 inches.
- 'Plant' the mint sprig into the rock candy bottom. If the mixture is set enough, the mint won't float. It the mint floats, remove it and put the partially filled bowl into the fridge until it's nearly set and can support the mint. Once the mint is planted, carefully pour remaining gelatin mixture into the bowl; refrigerate until more set, 8 to 10 minutes.
- Dip a long sharp knife into hot water and use it make vertical slices in the gelatin. Use skewer or chopstick to position gummy fish into the 'water.' If you're gentle, the gelatin will 'heal' around the insertion after the fish are positioned. If the top of the gelatin is bumpy, dip a spoon into hot water and use the back of it to smooth the surface.
- Refrigerate until fully set, about 30 minutes.
Per Serving: 223 calories; 0.1 g fat; 53.1 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 25 mg sodium. Full nutrition
ReviewsRead all reviews 2
I felt using white grape juice and blue jello would give this a green affect. I followed the recipe but used H2O sparkling blueberry lime flavored water. I think if I make this again I would u...