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Ingredients40 m servings 195 cals
Original recipe yields 10 servings (2 cups)
- Blend ginger and water together in a blender until smooth.
- Strain orange juice through a fine-mesh strainer into a bowl. Stir ginger-water mixture, brandy, sugar, and vanilla into the orange juice until the sugar dissolves completely.
- Refrigerate until cold, at least 20 minutes.
Per Serving: 195 calories; 0.1 g fat; 22.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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