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Photo of Pork Rib Rub by Babel Phaedrus

Pork Rib Rub

Rated as 4.47 out of 5 Stars
 made it  |  13 reviews   |   photos

Recipe by:

"A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!"
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Ingredients

5 m servings 65 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
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Nutrition Facts


Per Serving: 65 calories; 1.5 g fat; 13.8 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 3527 mg sodium. Full nutrition

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Reviews

Read all reviews 13
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  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very good rub. It's good to see that someone else shares my opinion that BBQ rub doesn't need to have sugar in it!

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Most helpful critical review

The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.

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This is a very good rub. It's good to see that someone else shares my opinion that BBQ rub doesn't need to have sugar in it!

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The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.

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Yummy! We made ribs today and this rub was great. After I put it on the baby back ribs I stuck the ribs on a rack in the pan, put them in the oven on about 225 degrees and cooked them low and ...

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great stuff. I think this helped me do some of the best ribs I've made. thanks

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This stuff is the shizz! I'll admit to cutting the amount of black pepper in half but left the cayenne as written. I used it on boneless ribs and it permeated the meat really well. Chicken is ge...

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This is the best rub I have found. Just made a fresh batch for ribs on the grill tonight.

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Awesome flavor. I cut the amount salt and ground black pepper in half as was suggested...awesome taste. Used our coffee grinder to grind the rosemary...

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First choice for a pork rub. Use for chops and loin roasts. JJ

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Cut wayyyyy back on the salt and used fresh, crushed garlic and fresh, grated ginger. Good rub for spare ribs on the grill, but I do miss that touch of sweetness from a more-traditional rub tha...

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