Pork Rib Rub


A delicious rib rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!

Prep Time:
5 mins
Total Time:
5 mins


  • ½ cup smoked paprika

  • ¼ cup fine sea salt

  • ¼ cup garlic powder

  • 2 tablespoons ground black pepper

  • 2 tablespoons ground ginger

  • 2 tablespoons onion powder

  • 2 teaspoons dried, ground rosemary

  • ¼ teaspoon cayenne pepper


  1. Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.

Nutrition Facts (per serving)

65 Calories
2g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 65
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Sodium 3527mg 153%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 3g
Vitamin C 9mg 44%
Calcium 46mg 4%
Iron 45mg 251%
Potassium 380mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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