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My review
Pork Rib Rub
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Babel Phaedrus
"A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!"
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Ingredients
5 m servings 65Original recipe yields 6 servings
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
7/24/2013
This is a very good rub. It's good to see that someone else shares my opinion that BBQ rub doesn't need to have sugar in it!
Most helpful critical review
7/24/2013
The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.
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7/24/2013
This is a very good rub. It's good to see that someone else shares my opinion that BBQ rub doesn't need to have sugar in it!
7/24/2013
The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.
5/27/2013
Yummy! We made ribs today and this rub was great. After I put it on the baby back ribs I stuck the ribs on a rack in the pan, put them in the oven on about 225 degrees and cooked them low and ...
7/27/2014
great stuff. I think this helped me do some of the best ribs I've made. thanks
5/11/2013
This stuff is the shizz! I'll admit to cutting the amount of black pepper in half but left the cayenne as written. I used it on boneless ribs and it permeated the meat really well. Chicken is ge...
9/3/2013
This is the best rub I have found. Just made a fresh batch for ribs on the grill tonight.
11/22/2014
Awesome flavor. I cut the amount salt and ground black pepper in half as was suggested...awesome taste. Used our coffee grinder to grind the rosemary...
8/22/2017
Cut wayyyyy back on the salt and used fresh, crushed garlic and fresh, grated ginger. Good rub for spare ribs on the grill, but I do miss that touch of sweetness from a more-traditional rub tha...