Pork Rib Rub

Name: Pork Rib Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 cup smoked paprika; 0.25 cup fine sea salt; 0.25 cup garlic powder; 2 tablespoons ground black pepper; 2 tablespoons ground ginger; 2 tablespoons onion powder; 2 teaspoons dried, ground rosemary; 0.25 teaspoon cayenne pepper

4.3

(23)

18 Reviews

4 Photos

A delicious rib rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!

Recipe by Babel Phaedrus

Updated on October 3, 2022

4

Prep Time:

5 mins

Total Time:

5 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

½ cup smoked paprika
¼ cup fine sea salt
¼ cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 teaspoons dried, ground rosemary
¼ teaspoon cayenne pepper

Directions

Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.

Nutrition Facts (per serving)

65	Calories
2g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 65
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Sodium 3527mg	153%
Total Carbohydrate 14g	5%
Dietary Fiber 5g	18%
Total Sugars 3g
Protein 3g
Vitamin C 9mg	44%
Calcium 46mg	4%
Iron 45mg	251%
Potassium 380mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.