Skip to main content New<> this month
Get the Allrecipes magazine

Pork Rib Rub

Rated as 4.47 out of 5 Stars
0

"A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!"
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 65
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 65 calories; 1.5 13.8 2.9 0 3527 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very good rub. It's good to see that someone else shares my opinion that BBQ rub doesn't need to have sugar in it!

Most helpful critical review

The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.

Most helpful
Most positive
Least positive
Newest

This is a very good rub. It's good to see that someone else shares my opinion that BBQ rub doesn't need to have sugar in it!

The overall flavor of this was fine but WAY too salty for us. It really overpowered all the flavors. Sorry I really wanted to love this rub.

Yummy! We made ribs today and this rub was great. After I put it on the baby back ribs I stuck the ribs on a rack in the pan, put them in the oven on about 225 degrees and cooked them low and ...

great stuff. I think this helped me do some of the best ribs I've made. thanks

This stuff is the shizz! I'll admit to cutting the amount of black pepper in half but left the cayenne as written. I used it on boneless ribs and it permeated the meat really well. Chicken is ge...

This is the best rub I have found. Just made a fresh batch for ribs on the grill tonight.

Awesome flavor. I cut the amount salt and ground black pepper in half as was suggested...awesome taste. Used our coffee grinder to grind the rosemary...

First choice for a pork rub. Use for chops and loin roasts. JJ

Cut wayyyyy back on the salt and used fresh, crushed garlic and fresh, grated ginger. Good rub for spare ribs on the grill, but I do miss that touch of sweetness from a more-traditional rub tha...