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My review
Skillet Honey Beef
Willowmyer
"This is an unusual dish due to the range of flavors, but it is very flavorful and unique. The listed quantities are a guideline; adjust according to how spicy or sweet you like, and it's fantastic. One night we had leftover hamburger but no one wanted burgers/meatloaf, and I was pining for honey mustard chicken strips. After a little pantry digging, I scraped the recipe together and it was a hit. Been making it ever since. This can be a stand-alone meal or served over rice. During the cooking phase, taste the mixture to determine if it is too spicy or sweet. If too spicy, add honey by the teaspoon until it's to your liking. If too sweet, add extra ground beef to dilute the honey. Of you want to make it heartier, add 2 cups chopped mushrooms to the onions and 1/2 cup peas."
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Ingredients
30 m servings 479 calsOriginal recipe yields 3 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat olive oil in a large skillet over high heat. Add onion to skillet; season with salt and black pepper. Cook and stir onion until tender, 5 to 7 minutes.
- Mix ground beef, egg, cheese, bread crumbs, honey, oregano, and cayenne pepper in a bowl to evenly combine; crumble beef mixture into skillet. Cook and stir beef mixture with the onion until beef is completely browned, 8 to 10 minutes. Drain liquid from skillet. Return skillet to medium heat.
- Let beef mixture cook unstirred until bread crumbs on bottom begin to get crisp, about 2 minutes. Turn and cook until remaining bread crumbs are crisp, about 2 minutes more. Repeat as needed to crisp the bread crumbs and give the dish a crunchy texture.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 479 calories; 23.4 g fat; 45.9 g carbohydrates; 23.8 g protein; 133 mg cholesterol; 333 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
3/24/2015
This recipe was just what I needed for my white rice! But I didn't add cheese, I went very light on the cayenne pepper, and I added red bell pepper sautéed with the onions. I will definitely be ...
Most helpful critical review
9/12/2013
I wish I could give half stars because this recipe would get 3 1/2 stars. I didn't care for it but my husband and mom really liked it.The recipe is very easy to make and doesn't take long to pre...
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3/24/2015
This recipe was just what I needed for my white rice! But I didn't add cheese, I went very light on the cayenne pepper, and I added red bell pepper sautéed with the onions. I will definitely be ...
11/16/2012
Tried it tonight, though I ended up using regular Onions. A Nice blend of spicy, sweet and savory. Would probably make again
9/12/2013
I wish I could give half stars because this recipe would get 3 1/2 stars. I didn't care for it but my husband and mom really liked it.The recipe is very easy to make and doesn't take long to pre...
11/7/2017
What a really quick and tasty meal, I followed your recipe to the letter and it was very tasty but I felt it was missing something so as I’m a garlic freak, I chopped up a couple of cloves of ga...
5/14/2016
Recipe was very good and very easy. I only used a 1/2 tsp of Cayenne Pepper, because I like spicy not SPICY.
6/20/2015
Stuffed meat in flour tortillas and fried in oil-excellent! Took out bread crumbs also
7/7/2014
I thought it was pretty good. Sweet and spicy! I actually used this recipe for burgers instead. I used one pound of beef and used only half the honey the recipe requested. Also, since I doubled ...
1/4/2013
Made for supper tonight, it was okay. The only changes I made was I used 1 pound of ground beef and only 1/4 teaspoon of cayenne pepper. I was not sure what to serve with it any suggestion...