This recipe was just what I needed for my white rice! But I didn't add cheese I went very light on the cayenne pepper and I added red bell pepper sautéed with the onions. I will definitely be making this again
Tried it tonight though I ended up using regular Onions. A Nice blend of spicy sweet and savory. Would probably make again
I wish I could give half stars because this recipe would get 3 1/2 stars. I didn't care for it but my husband and mom really liked it.The recipe is very easy to make and doesn't take long to prepare. I may try this again only serve it different like maybe wrapped in lettuce.
Recipe was very good and very easy. I only used a 1/2 tsp of Cayenne Pepper because I like spicy not SPICY.
This was the oddest thing I ve ever made. First of all due to the egg and honey this stuff can not be crumbled into the skillet but all things considered not that big a deal. The honey is just very unnecessary making this dish sticky sweet and a bizarre combinations of flavor. I m adventurous but this was a bridge too far.
What a really quick and tasty meal I followed your recipe to the letter and it was very tasty but I felt it was missing something so as I m a garlic freak I chopped up a couple of cloves of garlic and it just gave me what I was looking for.
Made for supper tonight it was okay. The only changes I made was I used 1 pound of ground beef and only 1/4 teaspoon of cayenne pepper. I was not sure what to serve with it any suggestions? I did not think rice or potatoes was a good side dish. I served it with grilled asparagus but I did not think it was a well rounded dinner.
Did not care for this at all. The cheese doesn’t really fit the rest of the flavor profile. I used half of the honey called for and I’m glad I didn’t use the entire amount. The texture is gross; lose the bread crumbs. The only way to make this edible was to move the flavor profile more toward Asian with some ginger, garlic and soy sauce.
Stuffed meat in flour tortillas and fried in oil-excellent! Took out bread crumbs also
