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My review
Kimmy's Potato Soup
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Kimberly
"A rich and creamy potato soup. You may use sausage instead of bacon."
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Ingredients
1 h 15 m servings 612Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, reserving 4 cups of the water from boiling.
- Heat olive oil in a skillet over medium heat. Cook and stir onion, celery, and garlic in olive oil until tender, 3 to 5 minutes; add to potatoes with reserved water, milk, cream of celery soup, butter, and parsley. Season soup with salt and pepper.
- Bring potato mixture to a simmer over low heat; stirring frequently, cook at a simmer for 30 minutes.
- Cook and stir bacon in a skillet over medium-high heat until crisp, about 10 minutes. Drain grease.
- Ladle soup into bowls. Sprinkle bacon and Cheddar cheese over soup to serve.
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10/31/2017
As written this turns out pretty thin. I like it that way but if you are looking for thick and creamy I suggest not adding all 4 cups of the reserved water at once. You're going to need some but...