-
-
My review
Easy Sweet Chili
tmwood86
"I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours."
Added to shopping list.
Go to shopping list.
Ingredients
8 h 15 m servings 567 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
- Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
- Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 567 calories; 11.8 g fat; 85.3 g carbohydrates; 33.8 g protein; 47 mg cholesterol; 1392 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4866 Ratings
-
-
-
-
-
Most helpful positive review
11/14/2012
I made this for a family party, so upped the ground beef to 2 pounds. Then used enough garlic powder for 2 cloves, used four different kinds of beans (black, pinto, red, and pink) and didn't use...
Most helpful critical review
1/4/2015
Wow, I was expecting the best chili I have ever had. This was OK but certainly not the best. I was very hesitant about the corn since I have never had chili with corn but I followed the recip...
Most helpful
Most positive
Least positive
Newest
11/14/2012
I made this for a family party, so upped the ground beef to 2 pounds. Then used enough garlic powder for 2 cloves, used four different kinds of beans (black, pinto, red, and pink) and didn't use...
11/20/2012
Made this today and just loved it :) Added some onions and mushrooms because my family loves them! But overall great easy recipe!
10/8/2012
Fantastic and super easy! I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans. Either way, it is a great chili recipe f...
2/3/2013
This is my first review. We were invited to a Superbowl Party and my 9 year old decided she too wanted to enter the chili contest being held. Well, she won 1st place out of 8 entries as judged...
12/18/2012
Really good and very easy. Wonder if the salt and pepper can be added in the beginning versus after it is done. I did not alter the recipe in anyway and it was great. I would add double the me...
1/4/2015
Wow, I was expecting the best chili I have ever had. This was OK but certainly not the best. I was very hesitant about the corn since I have never had chili with corn but I followed the recip...
1/16/2013
tried this tonight. Used maple flavoured brown beans and kidney beans left out the sugar. Still had a nice sweet taste. Hubby and I loved it, the kids were on the fence about it.
12/14/2012
Very easy, very tasty, very economical, and very satisfying. We thought this is the perfect meal for those busy days. The only change I made was to substitute molasses for the sugar, use froze...
2/3/2013
Although I made a few modifications, this was fantastic! The modifications are as follows: 1) Supermarket fresh basil and oregano finely chopped when cooking ground beef 2) Garlic and chili powd...