Super Moist Meatloaf


This moist meatloaf is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is juicy and delicious.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
1 9x5-inch loaf


  • 2 pounds ground beef

  • ½ onion, chopped

  • ¾ cup small chunks of bread

  • 2 large eggs, beaten

  • ½ cup milk

  • ½ cup chopped green bell pepper

  • 1 ½ teaspoons salt

  • ¼ teaspoon sage

  • ¼ teaspoon ground black pepper

  • ½ cup ketchup, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.

  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

262 Calories
15g Fat
8g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 262
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 30%
Cholesterol 119mg 40%
Sodium 715mg 31%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 22g
Vitamin C 11mg 55%
Calcium 46mg 4%
Iron 2mg 13%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love