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Super Moist Meatloaf

Rated as 4.22 out of 5 Stars

"This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious."
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1 h servings 262 cals
Original recipe yields 8 servings (1 meatloaf)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

Per Serving: 262 calories; 15.4 g fat; 8.1 g carbohydrates; 21.9 g protein; 119 mg cholesterol; 715 mg sodium. Full nutrition

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Read all reviews 8
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It’s summer, and there are a lot of salads, sandwiches, and soups served in this house. I made half a recipe specifically for meatloaf sandwiches, good old-fashioned comfort food. Since 1 lb w...

It should be a 5 star, but I didn't use green pepper or sage, because I did not have any. I ended up making 2 loaves and baking them in a casserole dish. They turned out wonderful. I don't like...

I usually make my meatloaf different every time I make it, so this time I thought I'd follow a recipe. It was good, but for my taste there was too much green pepper. I would also have sautéed th...

Fresh cubed Italian bread makes the difference. Awesome.

Simple. Easy. Great flavor. Used Onion soup mix instead of chopped onion and salt. Did the recipe with my 12 yr old son. So easy.

This is one of our family favorites! I don't like green peppers so I don't include them, but apart from that we make this at least a couple time a month and we love it! Even the 2 and 4 year old...

I skipped the green peppers, just don't like them, and used cracker crumbs in stead of bread because that's easier. And it turned out great...everyone loved it.

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