Baked Corn

Name: Baked Corn
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 (16 ounce) package frozen corn kernels, thawed and drained; 0.75 cup milk; 1 egg; 4 tablespoons butter, melted; 1 tablespoon white sugar; 1 tablespoon all-purpose flour; salt and pepper to taste

4.0

(105)

80 Reviews

7 Photos

This corn casserole with frozen corn is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic, I just put everything into a crock pot, and 4 hours later, it is ready to go.

Recipe by Karen Sellers

Updated on July 14, 2022

7

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

4

Yield:

1 2-quart dish

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Combine corn, milk, egg, butter, sugar, flour, salt, and pepper in a large bowl. Mix well and transfer to the prepared casserole dish.
Bake, uncovered, in the preheated oven for 1 hour.

Nutrition Facts (per serving)

260	Calories
15g	Fat
30g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 260
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	42%
Cholesterol 81mg	27%
Sodium 121mg	5%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	10%
Total Sugars 9g
Protein 7g
Vitamin C 7mg	37%
Calcium 68mg	5%
Iron 1mg	4%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.