Baked Corn


This corn casserole with frozen corn is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic, I just put everything into a crock pot, and 4 hours later, it is ready to go.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
1 2-quart dish


  • 1 (16 ounce) package frozen corn kernels, thawed and drained

  • ¾ cup milk

  • 1 egg

  • 4 tablespoons butter, melted

  • 1 tablespoon white sugar

  • 1 tablespoon all-purpose flour

  • salt and pepper to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

  2. Combine corn, milk, egg, butter, sugar, flour, salt, and pepper in a large bowl. Mix well and transfer to the prepared casserole dish.

  3. Bake, uncovered, in the preheated oven for 1 hour.

Nutrition Facts (per serving)

260 Calories
15g Fat
30g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 260
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 42%
Cholesterol 81mg 27%
Sodium 121mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 7g
Vitamin C 7mg 37%
Calcium 68mg 5%
Iron 1mg 4%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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