Easy Brown Sugar Muffins

3.7
(16)

Easy muffin recipe my children love to make.

4
4
4
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
24
Yield:
2 dozen muffins

Ingredients

  • 3 ½ cups all-purpose flour

  • 4 teaspoons baking powder

  • ½ teaspoon salt

  • 2 eggs

  • 1 ½ cups milk

  • cup white sugar

  • ½ cup canola oil

  • 2 tablespoons brown sugar, or as needed

  • 2 teaspoons ground cinnamon, or as needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

  2. Mix flour, baking powder, and salt together in a bowl.

  3. Beat eggs, milk, white sugar, and canola oil together in a separate bowl; mix into flour mixture until just combined into a batter.

  4. Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon; top with remaining batter to about 2/3 full.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

148 Calories
6g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 148
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Cholesterol 17mg 6%
Sodium 143mg 6%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 3g
Calcium 71mg 5%
Iron 1mg 6%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.