Rating: 3.69 stars
16 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

Easy muffin recipe my children love to make.

Recipe Summary test

prep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
24
Yield:
2 dozen muffins
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

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  • Mix flour, baking powder, and salt together in a bowl.

  • Beat eggs, milk, white sugar, and canola oil together in a separate bowl; mix into flour mixture until just combined into a batter.

  • Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon; top with remaining batter to about 2/3 full.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

148 calories; protein 2.9g; carbohydrates 21.7g; fat 5.6g; cholesterol 16.7mg; sodium 142.5mg. Full Nutrition
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Reviews (15)

Most helpful positive review

Rating: 4 stars
03/26/2013
These muffins were just ok for me. The muffin was not very sweet. I would suggest adding an additional layer of brown sugar and cinnamon. I also topped mine with it. Read More
(6)

Most helpful critical review

Rating: 3 stars
09/14/2013
Use allot of the cinnamon-sugar mixture. Also don't add to much milk or they will become very thick! I always add a little bit more sugar too.;). Still a good recipe. Read More
(3)
16 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
03/26/2013
These muffins were just ok for me. The muffin was not very sweet. I would suggest adding an additional layer of brown sugar and cinnamon. I also topped mine with it. Read More
(6)
Rating: 5 stars
05/27/2013
Definitely awesome! I made a batch and they were gone in barely a day. It was demanded I make another and double the recipe. Read More
(4)
Rating: 4 stars
01/20/2015
Made a few changes based on some other reviews. I added brown sugar and cinnamon directly to the batter and put a layer of the sugar/cinnamon mix both in the middle and on top. I put small pieces of butter on top of each one before I through it in the oven. They look awesome and smell delicious! Still waiting on them to cool so I can taste them:) Read More
(3)
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Rating: 3 stars
09/14/2013
Use allot of the cinnamon-sugar mixture. Also don't add to much milk or they will become very thick! I always add a little bit more sugar too.;). Still a good recipe. Read More
(3)
Rating: 5 stars
04/30/2016
I used a 9x9 pan and added a little nutmeg to the brown sugar and cinnamon. I also made layers. It tastes like a coffee cake and I love it. Read More
(1)
Rating: 4 stars
09/10/2015
I made these according to the recipe and they came out alright. My family enjoyed them and loved the little cinnamon concoction in the middle. One thing I suggest to keep to the recipe at what it is but give it an extra boost is to take, 1. One quarter cup brown sugar 2. Two tablespoons of ground cinnamon 3. One quarter cup of butter Mix and melt in a microwave for 45 sec. then drizzle over warm muffins. Hope this was helpful! :) Read More
(1)
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Rating: 3 stars
06/18/2014
These muffins were ok. They were not very sweet. I would have added more sugar to the batter. The recipe did not make 24. I was lucky to get 15. I would use butter instead of canola oil to complement the brown sugar. I would try these again with the adjustments but it may be easier to just find a better recipe. Read More
(1)
Rating: 5 stars
03/02/2016
Family and I loved these. Added capful of vanilla and maybe 1/4 cup of brown sugar based on other reviewers saying not sweet enough. Also used self rising flour and omitted salt/soda/baking powder. Rose beautifully fluffy and tasted delicious with cinnamon sugar topping. Read More
Rating: 5 stars
02/03/2016
The only thing I do differently is use organic coconut oil and it adds a little flavor to the muffin itself. These are great to make ahead for busy mornings. Read More