Recipes Easy Brown Sugar Muffins 3.7 (16) 14 Reviews 4 Photos Easy muffin recipe my children love to make. Recipe by Geraldine Erikson Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 20 mins Total Time: 45 mins Servings: 24 Yield: 2 dozen muffins Jump to Nutrition Facts Ingredients 3 ½ cups all-purpose flour 4 teaspoons baking powder ½ teaspoon salt 2 eggs 1 ½ cups milk ⅔ cup white sugar ½ cup canola oil 2 tablespoons brown sugar, or as needed 2 teaspoons ground cinnamon, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. Mix flour, baking powder, and salt together in a bowl. Beat eggs, milk, white sugar, and canola oil together in a separate bowl; mix into flour mixture until just combined into a batter. Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon; top with remaining batter to about 2/3 full. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I Made It Print Nutrition Facts (per serving) 148 Calories 6g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 148 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Cholesterol 17mg 6% Sodium 143mg 6% Total Carbohydrate 22g 8% Dietary Fiber 1g 2% Total Sugars 7g Protein 3g Calcium 71mg 5% Iron 1mg 6% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved