Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.

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  • Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.

Nutrition Facts

154 calories; protein 3.1g 6% DV; carbohydrates 18.9g 6% DV; fat 8.7g 13% DV; cholesterolmg; sodium 290.2mg 12% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/15/2015
I thought this recipe was wonderful! It was so fresh and light tasting. I did reduce the truffle oil by half as a result of another reviewer stating it was overpowering and I doubled the mint which I loved. I paired it with some spicy shrimp and it was a huge hit! Read More

Most helpful critical review

Rating: 3 stars
06/23/2013
I had a head of cabbage I needed to do something with so I decided to try this recipe. I had to change it a bit since I didn't have agave (used honey) or champagne vinegar (used red wine vinegar) but I think the biggest problem I have with it is the amount of truffle oil. I love truffle oil but it's overpowering in this dish. I think a sesame oil would be a better bet for this salad. Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/23/2013
I had a head of cabbage I needed to do something with so I decided to try this recipe. I had to change it a bit since I didn't have agave (used honey) or champagne vinegar (used red wine vinegar) but I think the biggest problem I have with it is the amount of truffle oil. I love truffle oil but it's overpowering in this dish. I think a sesame oil would be a better bet for this salad. Read More
(1)
Rating: 5 stars
10/14/2015
I thought this recipe was wonderful! It was so fresh and light tasting. I did reduce the truffle oil by half as a result of another reviewer stating it was overpowering and I doubled the mint which I loved. I paired it with some spicy shrimp and it was a huge hit! Read More
Rating: 4 stars
01/24/2014
A bit sweet. Perfect when combined with spicy shrimp. Read More
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Rating: 3 stars
09/05/2015
I had red cabbage to use and decided on this recipe. I thought it turned ok my In-laws enjoyed. Read More