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Red Cabbage Mango Pistachio Salad


"Light, fresh, modestly sweet, and slightly nutty. If served as individual servings, consider this alternate presentation: Combine dressing with shredded cabbage and pistachios. Top with mango wedges."
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20 m servings 154 cals
Original recipe yields 5 servings

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  • Prep

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  1. Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.
  2. Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing over salad; toss to combine. Garnish with 1 sprig fresh mint.

Nutrition Facts

Per Serving: 154 calories; 8.7 g fat; 18.9 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 290 mg sodium. Full nutrition

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I had a head of cabbage I needed to do something with so I decided to try this recipe. I had to change it a bit since I didn't have agave (used honey) or champagne vinegar (used red wine vinegar...

I thought this recipe was wonderful! It was so fresh and light tasting. I did reduce the truffle oil by half as a result of another reviewer stating it was overpowering and I doubled the mint,...

I had red cabbage to use and decided on this recipe. I thought it turned ok, my In-laws enjoyed.

A bit sweet. Perfect when combined with spicy shrimp.