Recipes Meat and Poultry Chicken Baked and Roasted Homey Chicken and Rice Casserole 4.6 (158) 131 Reviews 47 Photos This tasty and comforting dish is a cinch to throw together, and you'd never suspect that the creaminess comes from reduced-fat ingredients. It lends itself to substitution, so if you're not a fan of certain tastes, you can easily switch to another variety of cream soup and/or use other veggies. I recommend using rotisserie chicken for added convenience. Recipe by fittzi Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 47 47 47 47 Prep Time: 20 mins Cook Time: 50 mins Additional Time: 5 mins Total Time: 1 hrs 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup rice 1 ¼ cups chicken broth 2 tablespoons olive oil 2 cups sliced white mushrooms 1 small onion, chopped 2 cups shredded cooked chicken 1 (10.75 ounce) can fat-free cream of chicken soup 1 cup light sour cream ½ cup milk ½ cup chicken broth 1 tablespoon seasoned salt (such as LAWRY'S®) ground black pepper to taste 1 cup shredded Cheddar cheese ¼ cup crushed garlic-and-butter flavor croutons Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish. Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Heat olive oil in a saucepan over medium heat. Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes. Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture. Reduce heat to low. Add cooked rice to the saucepan; stir until rice is evenly mixed in. Transfer mixture to prepared baking dish. Bake in preheated oven 15 minutes. Top casserole with Cheddar cheese and crushed croutons; bake until top begins to brown, about another 10 minutes. Let cool 5 minutes before serving. I Made It Print Nutrition Facts (per serving) 623 Calories 26g Fat 63g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 623 % Daily Value * Total Fat 26g 33% Saturated Fat 10g 49% Cholesterol 86mg 29% Sodium 2057mg 89% Total Carbohydrate 63g 23% Dietary Fiber 2g 5% Total Sugars 10g Protein 33g Vitamin C 3mg 13% Calcium 413mg 32% Iron 4mg 21% Potassium 413mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved