Rating: 4 stars 4.2
134 Ratings
  • 5 star values: 69
  • 4 star values: 39
  • 3 star values: 16
  • 2 star values: 7
  • 1 star values: 3

This soup can be made even better with the addition of crumbled bacon.

Recipe Summary

prep:
30 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.

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  • When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.

Nutrition Facts

400 calories; protein 9.7g; carbohydrates 77.6g; fat 6.3g; cholesterol 20.1mg; sodium 796.1mg. Full Nutrition
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