-
-
My review
Real Potato Leek Soup
Ashley
"This soup can be made even better with the addition of crumbled bacon."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 400 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.
- When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.
Nutrition Facts
Per Serving: 400 calories; 6.3 g fat; 77.6 g carbohydrates; 9.7 g protein; 20 mg cholesterol; 796 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 98131 Ratings
-
-
-
-
-
Most helpful positive review
11/1/2005
Awesome flavor and texture. This doesn't need fancy spices and a lot of complicated steps; it's easy and delicious. However, if you want to add extra spices, I found that mustard powder, garli...
Most helpful critical review
12/28/2002
Very bland and stringy soup. Wasn't my cup of tea...sorry.
Most helpful
Most positive
Least positive
Newest
11/1/2005
Awesome flavor and texture. This doesn't need fancy spices and a lot of complicated steps; it's easy and delicious. However, if you want to add extra spices, I found that mustard powder, garli...
1/10/2005
This recipe was quite easy to make. I substituted Yukon Gold Potatoes for colour and a dash of cumin to kick in some flavour. Although its been rated as boring, I think you're best to season i...
9/22/2004
I made it as directed, and it was a bit bland. Then I tried the suggestion that it "can be made even better with the addition of crumbled bacon". It sure can!
12/15/2001
For veggies & vegans, you can do this quite well using veggie broth for the chicken & subbing soy milk.
6/9/2004
I added a cut up ham steak and one of the cans of broth I used was garlic-flavored. It added a lot of flavor. I'd recommend adding garlic either when you saute the leeks or using garlic broth ...
4/7/2001
This soup is SO SO good! I loved it, my husband loved it, and even my one year old daughter gobbled it down. It's definitely one to keep on hand.
9/3/2003
This was the first time I tried leeks, it was awesome!The leeks also had a buttery taste to the soup. I found this easy to prepare and it went fast!