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My review
Real Potato Leek Soup
Ashley
"This soup can be made even better with the addition of crumbled bacon."
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Ingredients
1 h 30 m servings 400Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.
- When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.
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Reviews
Read all reviews 99132 Ratings
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Most helpful positive review
11/1/2005
Awesome flavor and texture. This doesn't need fancy spices and a lot of complicated steps; it's easy and delicious. However, if you want to add extra spices, I found that mustard powder, garli...
Most helpful critical review
12/28/2002
Very bland and stringy soup. Wasn't my cup of tea...sorry.
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11/1/2005
Awesome flavor and texture. This doesn't need fancy spices and a lot of complicated steps; it's easy and delicious. However, if you want to add extra spices, I found that mustard powder, garli...
1/10/2005
This recipe was quite easy to make. I substituted Yukon Gold Potatoes for colour and a dash of cumin to kick in some flavour. Although its been rated as boring, I think you're best to season i...
9/22/2004
I made it as directed, and it was a bit bland. Then I tried the suggestion that it "can be made even better with the addition of crumbled bacon". It sure can!
12/15/2001
For veggies & vegans, you can do this quite well using veggie broth for the chicken & subbing soy milk.
6/9/2004
I added a cut up ham steak and one of the cans of broth I used was garlic-flavored. It added a lot of flavor. I'd recommend adding garlic either when you saute the leeks or using garlic broth ...
4/7/2001
This soup is SO SO good! I loved it, my husband loved it, and even my one year old daughter gobbled it down. It's definitely one to keep on hand.
9/3/2003
This was the first time I tried leeks, it was awesome!The leeks also had a buttery taste to the soup. I found this easy to prepare and it went fast!
3/1/2002
Very tasty. Unfortunately my kids didn't appreciate it as much. My husband loved it and so did I. Hit the spot on a cold, winter day.