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My review
No-Fuss Turkey Noodle Soup
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Tonya
"Make good use of your leftover dark meat without the fuss of boiling the carcass. Simply pick through the carcass before you toss the bird and save the meat for a quick next-day soup. Serve with warm bread for a great hot meal on a cold winter day. I substitute fresh herbs wherever possible, but for a quick meal after the intense preparation of a whole turkey, dried herbs do nicely. If you don't have chipotle chili powder, regular chili powder can be substituted. The chipotle provides a very light smoky flavor in the background. White meat can be used, but your broth will be less flavorful. Leftovers freeze well. Use whatever type pasta you prefer."
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Ingredients
1 h 5 m servings 328Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine chicken stock, summer savory, basil, thyme, chipotle powder, salt, black pepper. parsley, and sherry in a stock pot; bring to a boil. Add carrots, reduce heat to medium-low, and cook until carrots are tender, 5 to 7 minutes.
- Melt butter in a skillet. Cook and stir celery, onion, and garlic in hot butter until onions are translucent, about 5 minutes; stir into stock mixture. Add turkey, reduce heat to low, and cook at a simmer until turkey is hot and has flavored the soup, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain and add to soup. Season with salt and black pepper to serve.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
12/7/2013
Very good. Somehow I misjudged the calculations for larger portions, but I rescued it. I added rosemary to the homemde noodles I made and that was excellent.
Most helpful critical review
11/26/2018
I think the garlic ruined it for our family. We really did not like this recipe.
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12/7/2013
Very good. Somehow I misjudged the calculations for larger portions, but I rescued it. I added rosemary to the homemde noodles I made and that was excellent.
11/28/2014
I did actually boil the carcass, and served it with dumplings, but what I liked about this recipe was the chipotle and the sherry. Thought the addition of those kicked it up a notch and my famil...
2/6/2014
Very good flavor and use of leftover smoked turkey. Don't skip the sautéing of the onion and celery. That really mellows the flavor so that the herbs added still shine through. Will definitel...
12/4/2016
This soup was delicious!! Made the soup exactly as directed. Next time I will cut down on the amount of noodles.
2/14/2015
Fantastic recipe! I did have to substitute a few things, but the results were fantastic. I also doubled the recipe, so now have many smaller containers in the freezer for future lunches/dinners....
11/26/2018
I think the garlic ruined it for our family. We really did not like this recipe.
11/26/2018
Great recipe! I added an extra cup of broth, a cup of water, mushrooms and green beans. I also boiled the noodles directly in the soup. This was a perfect recipe for leftover Thanksgiving fried...