No-Fuss Turkey Noodle Soup
Ingredients1 h 5 m servings 328 cals
- Combine chicken stock, summer savory, basil, thyme, chipotle powder, salt, black pepper. parsley, and sherry in a stock pot; bring to a boil. Add carrots, reduce heat to medium-low, and cook until carrots are tender, 5 to 7 minutes.
- Melt butter in a skillet. Cook and stir celery, onion, and garlic in hot butter until onions are translucent, about 5 minutes; stir into stock mixture. Add turkey, reduce heat to low, and cook at a simmer until turkey is hot and has flavored the soup, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain and add to soup. Season with salt and black pepper to serve.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 328 calories; 7.9 g fat; 34 g carbohydrates; 28.6 g protein; 94 mg cholesterol; 1003 mg sodium. Full nutrition
ReviewsRead all reviews 19
Very good. Somehow I misjudged the calculations for larger portions, but I rescued it. I added rosemary to the homemde noodles I made and that was excellent.
I did actually boil the carcass, and served it with dumplings, but what I liked about this recipe was the chipotle and the sherry. Thought the addition of those kicked it up a notch and my famil...
Very good flavor and use of leftover smoked turkey. Don't skip the sautéing of the onion and celery. That really mellows the flavor so that the herbs added still shine through. Will definitel...
I added twice the amount of noodles. I was very pleased with the flavor, I did not use as much salt as it called for. I got a lot of compliments on it!
Excellent recipe. No changes except I used whole wheat noodles and less salt!
The most delicious soup!! My husband says it’s the best soup he’s ever had. (I make a lot of soup!) it is so full of flavor.
What a great way to finish off Thanksgiving turkey leftovers. The soup seasoning are perfect. Will substitute chicken the rest of the winter. So good!!!!