Very good. Somehow I misjudged the calculations for larger portions but I rescued it. I added rosemary to the homemde noodles I made and that was excellent.
I did actually boil the carcass and served it with dumplings but what I liked about this recipe was the chipotle and the sherry. Thought the addition of those kicked it up a notch and my family went crazy for it.
Very good flavor and use of leftover smoked turkey. Don't skip the sautéing of the onion and celery. That really mellows the flavor so that the herbs added still shine through. Will definitely make again!
Excellent recipe. No changes except I used whole wheat noodles and less salt!
Fantastic recipe! I did have to substitute a few things but the results were fantastic. I also doubled the recipe so now have many smaller containers in the freezer for future lunches/dinners. Subs: Did not have summer savory so used oregano. Did not have regular chipotle powder so used McCormick Chipotle & Roasted Garlic grill blend. Did not have sherry so used dry white wine I simmered the turkey carcass all night so had decent stock but I also added some Kitchen Stock and water. I definitely agree with the earlier poster about sauteing the veg's in butter and then simmer in broth/stock. The tip from me: if you can find them use noodles from essenhaus.com. My local small grocer carries them (for their soup) and they are best egg noodles I've ever eaten. Thanks Tonya for sharing this wonderful recipe.
This soup was delicious!! Made the soup exactly as directed. Next time I will cut down on the amount of noodles.
It was absolutely delicious. However, i felt as though there was hardly any stock in comparison to the noodles. I added an additional 32 oz of chicken stock to make it 64 oz., as well as additional herbs/salt to taste. It was perfect.
Great soup. Used spices I had on hand. It was hit.
Very yummy! Love the mix of herbs and veggies. Makes house smell divine! Will use recipe again!
I think the garlic ruined it for our family. We really did not like this recipe.