Great recipe idea for 'Meatless Mondays!' Don't let the ingredient list fool you. The flavor combination is awesome. Plate these up with the fold-side down and they will travel better! I never bring any of these home from a potluck.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until translucent, 10 to 15 minutes. Stir in peanut butter until melted, 2 to 3 minutes. Mash sweet potatoes into onion mixture; cook and stir until heated through and creamy, about 5 minutes. Fold in cilantro and black beans.

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  • Stack tortillas on a microwave-safe plate and cover with a paper towel; cook in microwave until just warmed, about 30 seconds. Spread sweet potato mixture onto each tortilla; fold each tortilla around the filling, creating an envelope shape. Top each with a dollop of sour cream. Cut each roll-up in half; serve with salsa.

Nutrition Facts

191 calories; protein 5.8g; carbohydrates 30.2g; fat 5.6g; cholesterol 1.6mg; sodium 285.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/22/2013
I used home cooked black beans and sweet potatoes that were leftovers. I didn't have flour tortillas so I used corn and omitted the cilantro. It went over well. I thought next time I'll increase both the onion and garlic and I might add some finely sliced fresh ginger when I saute them. This is very filling and the leftovers make a great lunch. Thanks APT Read More
(3)

Most helpful critical review

Rating: 1 stars
10/23/2012
I did not care for this recipe. Read More
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/21/2013
I used home cooked black beans and sweet potatoes that were leftovers. I didn't have flour tortillas so I used corn and omitted the cilantro. It went over well. I thought next time I'll increase both the onion and garlic and I might add some finely sliced fresh ginger when I saute them. This is very filling and the leftovers make a great lunch. Thanks APT Read More
(3)
Rating: 5 stars
01/01/2013
I used the basic proportions cooking up my own sweet potatoes dried black beans and whole wheat tortillas. These have wonderful taste and are easy to put together! Read More
(3)
Rating: 5 stars
02/02/2013
very good I really like the addition of peanut butter unexpected but delicious. these are a good lunch option sine they are so filling and easy to take to work. thanks for sharing! Read More
(2)
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Rating: 4 stars
04/13/2018
Delicious! Some recommendations: Use half an onion instead of a full onion. I ve experimented a little and it s best with purple onion. Make sure to dice it very finely or it s kind of gross. Use 2 cloves of garlic instead of 1. My boyfriend likes to add cheese. Read More
Rating: 1 stars
10/23/2012
I did not care for this recipe. Read More
Rating: 4 stars
11/29/2016
This recipe tastes good but it smells like funeral flowers to me so I don't think I'll make it again. Read More
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