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Vegetarian Pumpkin Chili
Reviews:
December 17, 2017

Yum yum yum. Served over Farfalle pasta. Didn’t have the green pepper. Still very good. Didn’t soak beans overnight just boiled them for 1/2 hour first. Used approximately 2 cups pumpkin purée from the garden harvest this fall. Made my own roux and Chili seasoning using all recipes recipes. Great veggie meal. Love the spices!

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