Wonderful twist for Halloween season or entertaining. The mix of sweet and spicy will amaze your taste buds!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place black beans into a large bowl and cover with several inches cool water; let soak 8 hours to overnight.

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  • Drain and rinse beans thoroughly; place in a large pot. Cover with 1 inch of water; add lentils. Bring mixture to a boil; stir in roux mix until fully incorporated. Cover, reduce heat, and simmer until beans are tender, about 30 minutes.

  • Place diced bell pepper in a microwave-safe bowl; cook in the microwave until slightly tender, 30 to 60 seconds. Stir bell pepper, tomato soup, pumpkin puree, chili seasoning mix, sugar, cinnamon, nutmeg, cloves, and onion powder into bean mixture. Cover and simmer until flavors have blended, about 15 minutes, stirring occasionally.

Nutrition Facts

426.7 calories; 23.4 g protein; 80.1 g carbohydrates; 1.1 mg cholesterol; 962.8 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/23/2012
I suggest leaving out the Cloves or reduce to 1/4 tsp. Read More
(5)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/23/2012
I suggest leaving out the Cloves or reduce to 1/4 tsp. Read More
(5)
Rating: 5 stars
10/03/2016
It was delicious! Perfect recipe for fall. I did leave out the cloves as others had suggested Read More
Rating: 5 stars
12/17/2017
Yum yum yum. Served over Farfalle pasta. Didn t have the green pepper. Still very good. Didn t soak beans overnight just boiled them for 1/2 hour first. Used approximately 2 cups pumpkin purée from the garden harvest this fall. Made my own roux and Chili seasoning using all recipes recipes. Great veggie meal. Love the spices! Read More
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