Rating: 4.5 stars
89 Ratings
  • 5 star values: 67
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 2

We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!

Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
8 hrs 10 mins
total:
9 hrs 5 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

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  • Lightly grease a 9x13-inch baking dish.

  • Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.

  • Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.

Nutrition Facts

359 calories; protein 18.4g; carbohydrates 12.7g; fat 26.1g; cholesterol 164.2mg; sodium 716mg. Full Nutrition
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