New this month
Get the Allrecipes magazine

English Muffin Breakfast Strata

amycheryl

"We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!"
Added to shopping list. Go to shopping list.

Ingredients

9 h 5 m servings 359 cals
Original recipe yields 15 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  2. Lightly grease a 9x13-inch baking dish.
  3. Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
  4. Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.

Nutrition Facts


Per Serving: 359 calories; 26.1 g fat; 12.7 g carbohydrates; 18.4 g protein; 164 mg cholesterol; 716 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 64
  1. 79 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Hi! Thanks for the great reviews. I submitted this recipe (because it's awesome!) :) and I meant to change the amount of english muffins. You're right- it only takes one package. Unfortunatel...

Most helpful critical review

We thought this was pretty terrible.

Most helpful
Most positive
Least positive
Newest

Hi! Thanks for the great reviews. I submitted this recipe (because it's awesome!) :) and I meant to change the amount of english muffins. You're right- it only takes one package. Unfortunatel...

I really liked this one a lot. I used some morning star farms veggie sausage patties, double fiber whole wheat english muffins and egg whites. I do like a bit more egg so I added a bit more. I'l...

Agree this is a great breakfast casserole. I use Canadian Bacon instead of sausage and really enjoy that flavor (as well as saving fat and calories).

This was a very good recipe, something different for a small Sunday brunch, but my wife finds chopped green chilis too spicy for her, so I substituted a diced Cubanella and cooked them in with t...

So very good! Made this last night and baked this morning....love these kind of casseroles. I used whole wheat English muffins and yes 1 pk is way more than enough. I actually was one muffin shy...

So yummy and easy to make! I forgot to buy mozzarella, so just used cheddar. I made it for a breakfast for 25 soldiers and got rave reviews!

OMG!!! Just brought this in for my office potluck and it's gone! Fabulous!!! I followed the recipe exactly, but couldn't help adding 1/2 diced onion when browning the spicy sausage. I also s...

This is a delicious breakfast casserole! It is very simple to make, but only requires ONE package of English Muffins - not two. There are 8 English Muffins in a pack and when they are split ope...

I followed the recipe as written (except I used 1 package of english muffins), and it was fantastic. I will make this again and not change anything!