*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this recipe for family brunch on Thanksgiving morning. I assembled everything the night before so all I had to do was take the dish from refrigerator to oven the morning of-- a great time saver. Everyone loved it, even my niece who is not a fan of eggs, had 2 helpings. The only note I would make is I think the amounts of mustard powder & butter are transposed. I used 2 tsp of mustard powder (Not 2 TBL ) & 2 TBL of butter (not 2 tsp). I also cut the milk to 2 1/2 cups. Will definitely make this again. Probably at Christmas.
Tasty strata. I found for me there was not nearly enough egg. I used 1 1/2 times what recipe called for and I think next time I'll double. I adjusted the seasonings to compensate and used a mixed Mexican cheese and homemade turkey sausage
Delish! I used 12 eggs instead of 8. Cut up about 3/4 of a day old baguette. Didn't have spinach. Used frozen precooked sausages, cut up then microwaved (not sure if that was necessary). Cooked one med chopped onion with the mushrooms. Forgot the flour. Also forgot to grease the dish! Remembered it in the morning before baking thank goodness. Greased a second dish and slid everything in from the first. Turned out GREAT!! Fam loved this!!
I made it for a work breakfast and it turned out well! I used half sharp cheddar cheese and omitted the ham I think it would have been meat overload to have both sausage & ham in it. I added 3-4 eggs just because it seemed to need it. I never use white bread for these recipes but instead chose a whole wheat bread with nuts in it...it added a wonderful texture! One last addition was onions. I love spinach but omitted it because I was concerned about it being too moist. I added onions. Next time I will add the spinach and compensate with more eggs. I'll also play around with various cheeses!
I made this last week as a rehearsal for Christmas morning unfortunately we thought it was just ok. We found it to be way too bland for our taste even though I added extra salt pepper and some paprika. I won't make this again.
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