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My review
Ultimate Baked French Fries
Holleta
"The ultimate in home baked French fries! Fresh cut potatoes covered with Parmesan, basil, garlic, and coarse black pepper. These little guys are spectacular! If extra garlic, Parmesan, or pepper kick is desired (I do all 3!), sprinkle a little on the fries right before baking."
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Ingredients
40 m servings 236 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Toss potatoes with vegetable oil in a large bowl. Add Parmesan cheese, garlic powder, basil, salt, and black pepper; toss to coat. Arrange seasoned potatoes on the prepared baking sheet.
- Bake in the preheated oven until fries are tender and lightly browned, 30 to 35 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 236 calories; 8.5 g fat; 35 g carbohydrates; 6.2 g protein; 4 mg cholesterol; 1833 mg sodium. Full nutrition
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Reviews
Read all reviews 3035 Ratings
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Most helpful positive review
12/1/2014
This is a great recipe! Goes good with olive oil or coconut oil. If you want to cut the baking time (which is what I prefer to do), just boil the potatoes for a few minutes then finish in the ...
Most helpful critical review
10/19/2017
Spices were great but would not crisp up for me.
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12/1/2014
This is a great recipe! Goes good with olive oil or coconut oil. If you want to cut the baking time (which is what I prefer to do), just boil the potatoes for a few minutes then finish in the ...
4/16/2014
Delicious! I used evoo instead of the veg oil, some dried basil b/c I didn't have fresh on hand and I may have used a bit more cheese than called for (I used freshly grated). These crisped up ni...
11/7/2014
I made these fries using olive oil, fresh minced garlic, pepper, creole seasoning, and parmesan. They were fantastic! These are now my go to oven fries. Both my kids and husband loved them. Th...
5/20/2014
Oh my gosh! This is wonderful! I used canola oil and a little infused olive oil. I also used Italian seasoning instead of fresh but it still tasted great. My husband was actually licking the bow...
1/18/2015
Loved these fries!!! Didn't use quite all the salt and pepper. After the cooking time I placed them under the broiler to brown them a little. Just perfect.
10/26/2014
Oh my gosh! These fries were amazing! I had never made homemade fries before, and I was kind of worried about how they would turn out. But, they ended up being delicious. I did make a few chang...