We tested with Cavender's® Greek seasoning, Cento® Marinated Artichoke Hearts and Athenos® Crumbled Feta Cheese with Tomato & Basil.
If Greek seasoning does not contain salt and pepper, add salt and pepper to taste.
Chiffonade is a cutting technique that can be used for any flat leafy food:
Stack several basil leaves in a pile and roll the pile lengthwise into a tight cigar shape. Use a sharp knife and slice across the rolled basil. The closer together the slices the thinner the strips will be.
Make Greek Chicken Salad with half the recipe: Add 1 1/2 cups cooked orzo, 1/2 cup crumbled feta, 1/2 cup vinaigrette dressing and basil chiffonade to two servings of leftovers. Serve warm or cold.
Per Serving: 292 calories;14.2 g fat;
16.4 g carbohydrates;
27.4 g protein;
73 mg cholesterol;
1000 mg sodium.