Ingredients48 m servings 262 cals
- Preheat oven to 400 degrees F. Place Reynolds(R) Oven Bag in a 13x9x2-inch pan. Add flour, salt and pepper to bag. Gently squeeze bag to blend ingredients.
- Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several times to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside.
- Microwave water and chicken broth in a medium microwave-safe bowl or measuring cup for about 3 minutes on high power until liquid is very hot. Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening.
- Close bag at gathers with nylon tie. Cut six 1/2 inch slits in top near tie.
- Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open. Spoon rice mixture into a large serving bowl. Stir in remaining tablespoon of butter and shredded cheese. Stir in up to 1/4 cup additional hot water, if needed to make mixture creamy. Add additional salt and pepper and garnish with parsley, if desired.
- REYNOLDS® OVEN BAGS TIPS:
- It is important that the sides of your pan are at least 2 inches high for this recipe.
- Arborio rice cooks to a creamy texture that is great in Risotto and rice pudding.
- Look for Arborio rice in the rice section or in the International Foods section of grocery stores.
- Crimini Mushrooms are sometimes labeled as "baby bellas". They have a browner color, firmer texture and stronger flavor than white button mushrooms.
Per Serving: 262 calories; 7.9 g fat; 39.5 g carbohydrates; 7.4 g protein; 22 mg cholesterol; 690 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this for Christmas dinner. I basically put everything in the bag the day before (minus the onion)and kept it in the fridge, and added the chicken stock/water right before popping it in th...
Love this and hubby loves this, too! I've tried making risotto the other way - NEVER AGAIN! This is oodles easier and DELICIOUS.
The risotto was okay but doing it in the bag was a mess. SO much easier to do it in a baking dish! If I were to use this recipe again I would put it in a 9 X 9 sprayed baking dish. Also, I wou...