Pumpkin Rolls II

4.6
(27)

This recipe also makes 2 loaves of bread.

5
5
5
5
Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
1 hrs 40 mins
Total Time:
2 hrs 30 mins
Servings:
16
Yield:
32 rolls

Ingredients

  • 1 cup milk

  • 1 ½ cups pumpkin puree

  • ½ cup white sugar

  • ¼ cup butter, melted and cooled

  • 2 teaspoons salt

  • 1 (0.6 ounce) cake compressed fresh yeast

  • 5 cups bread flour

Directions

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.

  2. In a large bowl, combine milk, pumpkin, sugar, butter, salt, yeast and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

  4. Divide the dough into four equal pieces, divide each of these pieces into four pieces and then divide each of these 16 pieces in half to make 32 pieces. Form each piece into a round and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

  5. Bake in preheated oven for 10 to 15 minutes, or until golden brown.

Nutrition Facts (per serving)

66 Calories
3g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 66
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 319mg 14%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 1g
Calcium 23mg 2%
Iron 0mg 1%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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