New this month
Get the Allrecipes magazine

Fried Cheese Ravioli with Marinara

 made it  |  0 reviews   |   photos

"Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to become a quick-and-easy, family favorite!"
Added to shopping list. Go to shopping list.


25 m servings 457 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. To ready breading, place flour in a shallow, medium-sized bowl. Beat eggs with milk in a small bowl. On a separate flat dish, spread out breadcrumbs.
  2. Evenly coat ravioli with flour, then egg mixture, and lastly, breadcrumbs. Use a baking sheet to keep ravioli until ready for frying.
  3. In the meantime, heat oil in a frying pan on medium. Once oil begins to sizzle and pop, it is ready to fry.
  4. Fry ravioli in batches, turning to cook evenly, about 1 minute on each side. Once golden brown, remove ravioli with a slotted spoon to a paper-towel lined plate to drain.
  5. Sprinkle ravioli with Parmesan (and basil, if desired) and serve with Marinara for dipping.

Nutrition Facts

Per Serving: 457 calories; 16.5 g fat; 54.4 g carbohydrates; 20.9 g protein; 156 mg cholesterol; 629 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0