I was looking for something to do with the pork in my fridge when I came across this recipe. I had most of what it called for so I gave it a shot. Very good! I didn't have any chilis though so I felt like it might have been missing something. The dish was kind of overpowered by the cilantro. But both me and my boyfriend really enjoyed it and will probably make it again. Thanks! Substitutions: Doubled the garlic used sunflower oil instead of peanut didn't use any fish sauce chilis or ground white pepper and used chives in place of spring green onion.
This is a really good flexible recipe. Use your favorite fried rice ingredients and sub quinoa for the rice...great texture.
This was very tasty. I had two grilled and smoky rubbed pork chops to use up so I diced them and used for this modifying the prep a bit. I also used tomato wedges VS cherries as that's what I had on hand. Simple and good! Thanks for sharing your recipe with AR.
I tried this recipe tonight as recommended except left out the tomatoes and lime juice. Next time I think I will put the white onion in when I put the garlic in because I like my onion a little more cooked... I think this is excellent.. I have been looking for a fried rice recipe that taste like the pork fried rice we get When you follow all the directions with the oils spices etc this has such a great taste you can literally eat a bowl full and want more... Again excellent.... Thank you so much for sharing this great recipe!
Pretty good... followed the recipe as instructed. Wasn't my favorite and I haven't had the desire to make it again but that could be just personal tastes nothing wrong with the recipe itself.
The BEST Pork Fried Rice I have ever made...left out the tomatoes and hot chili's and used sesame oil instead...LOVED IT!
I was using up cooked pork sirloin steaks and vegetables on hand. I liked that it had less rice compared to other ingredients unlike more traditional fried rice.
I cut back on chiles and let my family season up with Sriracha. Really really tasty
Very tasty and easy, next time I will use more chillies to give it a bit more heat which I like.