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Homemade Marshmallow Creme
December 22, 2018

I made this with dried egg white powder to use in a fudge recipe, and it worked perfectly. I keep dried egg whites in my pantry. Not only are dried egg whites completely safe to use in uncooked recipes, they whip up faster and higher than fresh and save the hassle of using leftover egg yolks. Pasteurized egg whites do not whip up as well as fresh egg whites (which whip up second-best after powdered dried egg whites). Be sure to bring egg whites to room temperature, and wipe out the mixing bowl with lemon juice or vinegar so that it's absolutely grease-free. Always use glass or metal bowls to whisk egg whites. Add a little bit of something acidic (cream of tartar, a few drops of lemon juice) to help the egg whites to whisk up high and fluffy.

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