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Homemade Marshmallow Creme
June 28, 2015

This is a good, easy recipe. A tip if you didn't plan for the egg to get to room temperature ahead of time is to place the egg in warm (not hot) water for 5 minutes. This method worked perfectly for me more than once. I did as other reviewers recommended and blended high for 7 minutes followed by the addition of 3/4 cup confectioners sugar. The sugar amount initially confused me because, but I found it worked with the sugar spooned into the measuring cup. Also, I agree with the one reviewer that found the vanilla extract amount in the original recipe to be a bit much. I think it may depend on the quality or freshness of your extract perhaps? Mine was just opened. In any case, I began putting in 1/4 tsp of vanilla extract at a time when blending and found that 3/4 tsp was perfect.

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