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Homemade Marshmallow Creme
Reviews:
December 20, 2014

easy, made this today as part of my holiday gifts & to use instead of frosting on mini muffins. took the advise of friend who questioned using raw egg white & bought pasteurized egg whites in containers from grocery store. came out great, found that if you waited little while before handling it was not as sticky. put in small jelly jars, only draw back is that it needs to be refrigerated.

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