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Zucchini Lasagna With Beef and Sausage
September 22, 2013

I made this exactly like the recipe called for the first time. It was great! The second time, left out the sugar and red pepper flakes and I added fresh spinach. It was even better. The third time, I added fresh spinach and sour cream (16 oz divided in 1/2)with 1/2 on top of each layer of spinach and spread over spinach. The layers went like this: zucchini, ricotta, mozzarella, meat sauce, spinach, sour cream. Repeat. Let me say that the dear husband and the cute little munchkins wanted more and there was none--I mean none-left for the week--which is what I was hoping for lunch leftovers. I am thinking a repeat for next week! Yum!!!!!!!!!!!!!

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