Eggless Zucchini Lasagna
Eggless version of zucchini lasagna.
Eggless version of zucchini lasagna.
We altered the recipe as follows, did not boil the zucchini (we like it crunchy. We make our own sauce using both crushed and stewed tomatoes. We also added some defrosted mixed veggies and gave it a little kick adding crushed red pepper flakes. This is a wonderful recipe and we plan on making many more times.
Read MoreWe altered the recipe as follows, did not boil the zucchini (we like it crunchy. We make our own sauce using both crushed and stewed tomatoes. We also added some defrosted mixed veggies and gave it a little kick adding crushed red pepper flakes. This is a wonderful recipe and we plan on making many more times.
Delicious and very simple recipe. I added ground beef and mozzarella to each layer and it was very delicious. Thank you for posting this.
Delicious! I did cut the recipe back and pretty much eye-balled everything, but I did use all the ingredients called for. I used whole wheat seasoned breadcrumbs in place of regular. We really enjoyed the addition of the onions, breadcrumbs and parm. I will be making this again~YUM! Thanks for sharing. :)
Made this without breadcrumbs for my diabetic husband, just added more park cheese. Great recipe everyone loved, will definitely make it again!
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections