Eggless Zucchini Lasagna

Name: Eggless Zucchini Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 80 min
Ingredients: 3 large zucchini, trimmed and cut lengthwise into long strips; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, chopped; 1 cup seasoned bread crumbs; 1 cup grated Parmesan cheese; 1 tablespoon Italian herb seasoning; 3 cups tomato sauce; 0.25 cup grated Parmesan cheese, or as needed

5.0

(4)

4 Reviews

2 Photos

Eggless version of zucchini lasagna.

Recipe by Chelsea S

Published on June 4, 2016

2

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

15 mins

Total Time:

1 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 large zucchini, trimmed and cut lengthwise into long strips
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, chopped
1 cup seasoned bread crumbs
1 cup grated Parmesan cheese (Optional)
1 tablespoon Italian herb seasoning
3 cups tomato sauce
¼ cup grated Parmesan cheese, or as needed (Optional)

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking dish.
Bring a large pot of water to a boil and add zucchini slices; boil for 3 minutes. Drain.
Heat olive oil in a skillet over medium heat and cook onion and garlic, stirring frequently, until onion is translucent, about 5 minutes.
Mix bread crumbs, 1 cup Parmesan cheese, and Italian herb seasoning in a bowl.
Spoon 3 tablespoons tomato sauce into bottom of the prepared baking dish and top with 1/3 of the zucchini slices, 1/3 of the onion-garlic mixture, and 1/3 of the crumb-Parmesan cheese mixture. Repeat layers twice more, starting with 1/2 of remaining tomato sauce and layers of zucchini, onion, and crumb mixture. End with remaining tomato sauce in a layer; sprinkle 1/4 cup Parmesan cheese over the top.
Bake in the preheated oven until lasagna begins to bubble, about 30 minutes.
Preheat oven's broiler and broil the lasagna until cheese topping is browned, 2 to 3 minutes. Let casserole stand for 15 minutes to set before serving.

Nutrition Facts (per serving)

389	Calories
16g	Fat
46g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 389
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	27%
Cholesterol 22mg	7%
Sodium 1802mg	78%
Total Carbohydrate 46g	17%
Dietary Fiber 8g	28%
Total Sugars 15g
Protein 20g
Vitamin C 59mg	297%
Calcium 411mg	32%
Iron 5mg	28%
Potassium 1382mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.