Recipes Cuisine European Italian Eggless Zucchini Lasagna 5.0 (4) 4 Reviews 2 Photos Eggless version of zucchini lasagna. Recipe by Chelsea S Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 45 mins Additional Time: 15 mins Total Time: 1 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 large zucchini, trimmed and cut lengthwise into long strips 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, chopped 1 cup seasoned bread crumbs 1 cup grated Parmesan cheese (Optional) 1 tablespoon Italian herb seasoning 3 cups tomato sauce ¼ cup grated Parmesan cheese, or as needed (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking dish. Bring a large pot of water to a boil and add zucchini slices; boil for 3 minutes. Drain. Heat olive oil in a skillet over medium heat and cook onion and garlic, stirring frequently, until onion is translucent, about 5 minutes. Mix bread crumbs, 1 cup Parmesan cheese, and Italian herb seasoning in a bowl. Spoon 3 tablespoons tomato sauce into bottom of the prepared baking dish and top with 1/3 of the zucchini slices, 1/3 of the onion-garlic mixture, and 1/3 of the crumb-Parmesan cheese mixture. Repeat layers twice more, starting with 1/2 of remaining tomato sauce and layers of zucchini, onion, and crumb mixture. End with remaining tomato sauce in a layer; sprinkle 1/4 cup Parmesan cheese over the top. Bake in the preheated oven until lasagna begins to bubble, about 30 minutes. Preheat oven's broiler and broil the lasagna until cheese topping is browned, 2 to 3 minutes. Let casserole stand for 15 minutes to set before serving. I Made It Print Nutrition Facts (per serving) 389 Calories 16g Fat 46g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 389 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 27% Cholesterol 22mg 7% Sodium 1802mg 78% Total Carbohydrate 46g 17% Dietary Fiber 8g 28% Total Sugars 15g Protein 20g Vitamin C 59mg 297% Calcium 411mg 32% Iron 5mg 28% Potassium 1382mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved