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Shrimp Pasta with Tomato Basil Sauce

Rated as 4.1 out of 5 Stars
1

"A lovely blend of shrimp, mushrooms, and a light tomato basil sauce."
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Ingredients

55 m servings 515
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.
  3. Serve sauce over linguine and sprinkle with Parmesan cheese.

Footnotes

  • Cook's Note:
  • If desired, mix 2 teaspoons flour with about 1/3 cup hot tomato mixture in a separate container and then add to thicken sauce.

Nutrition Facts


Per Serving: 515 calories; 4.1 91.7 24.3 74 248 Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this recipe and it was super easy! It was a hit with the family. I tried to use ingredients that I had on hand with scallops, clams, shrimp, and mussels. I usually eyeball my measure...

Most helpful critical review

LIke other reviewers have stated this is a basic start up. If its too bland here's a solution....add more salt!!! Jeeze it isn't rocket science. Personally i would cook down the onion, add the g...

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LIke other reviewers have stated this is a basic start up. If its too bland here's a solution....add more salt!!! Jeeze it isn't rocket science. Personally i would cook down the onion, add the g...

I tried this recipe and it was super easy! It was a hit with the family. I tried to use ingredients that I had on hand with scallops, clams, shrimp, and mussels. I usually eyeball my measure...

I made it with spaghetti squash for a low carb option and it was FABULOUS. Stuck to the recipe but I added a little bit of garlic powder, simply because I love garlic. This is definitely a new f...

One of my husbands favorite dishes. He said it tasted like restaurant food.

4th time making this! Super easy

We loved this. Tasted like something you'd order at a fine Italian restaurant. This recipe is entering my list of favorites from this site. Yum.

Meh. Kinda bland for my taste, though it's a good base of a recipe to start from.

IT WAS A BIT BLAND AND SALT DID HELP AND OF COURSE RED PEPPER FLAKES. I ALSO FELT THERE WAS NOT ENOUGH LIQUID GENERATED BY THE TOMATOES AND I USED A 28 OZ. CAN OF CHOPPED TOMATOES AND ABOUT 5 OZ...

I made this for the first time for Ash Wednesday/Valentine's Day of 2018. I followed the recipe exactly and even added the red wine ( I had dry red wine). The flavors were all there and I trul...