Shrimp Pasta with Tomato Basil Sauce
Original recipe yields 4 servings
If desired, mix 2 teaspoons flour with about 1/3 cup hot tomato mixture in a separate container and then add to thicken sauce.
515 calories; protein 24.3g 49% DV; carbohydrates 91.7g 30% DV; fat 4.1g 6% DV; cholesterol 73.6mg 25% DV; sodium 248.1mg 10% DV. Full Nutrition