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Reviews for: Photos of Tofu 'Ricotta'
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1 of 36
This was my first time making a vegan lasagna and I used this recipe for the 'ricotta' portion. The only change I did was add 1/2 cup of nutritional yeast into the mixture to punch up the 'cheese' taste. All in all, I liked the flavor and I will definitely make it again!
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(20)
Used this in my veggie lasagna recipe and it turned out great! Thanks so much for the recipe.
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(7)
This was absolutely wonderful! I've tried it both ways - with a bit of nutritional yeast and without - and it was great both times. Perfect in a vegan lasagna!
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(7)
This is fantastic! My husband and dairy-aficionado brother loved it. Both agreed that they wouldn't have noticed it wasn't real ricotta if I hadn't told them.
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(6)
STUFFED SHELLS. SO GOOD! MADE IT TWICE NOW. THE GUESTS LIKED IT TOO! ONE REVIEW SAID YOU COULD DO VINEGAR INSTEAD OF LEMON SO I DID. AND FORGOT THE NOOCH BOTH TIMES. ADDED 2C SAUTÉED SPINACH TO CHEESE MIXTURE BOTH TIMES. PERFECT!
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(4)
This worked beautifully in a homemade lasagna. Works well with substitutions too! I also added about a tablespoon of whey powder for a more full/convincing dairy taste. My boyfriend thought it was cheese! win!:) UPDATE: I actually prefer this using vinegar instead of the lemon juice. Also nutritional yeast pretty much makes everything better.;)
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(4)
I made it and loved it! My husband didn't even know the difference. I used the Ricotta inside a vegan lasagna and was perfect. Thanks for the recipe.
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(4)
This was perfect! I added it in a vegan lasagna and I wouldn't have known it wasn't real cheese. I made sure to drain my tofu first and I also added quite a bit of chopped parsley. I can't wait to try this stuff in other recipes. Stuffed shells maybe?
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(2)
unfortunately this didn't hit the spot for me:( it made my lasagna pretty plain.. idk what nutritional yeast tastes like or if it would have saved this.. but it just didn't work for us
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(1)